I moved to Las Vegas from Puerto Rico in the late 70's. I started out as a Baker with clients like Siegfried & Roy. As time past, I would find myself coordinating not just only the catering portion but the entire event as well. I found myself engulfed in joy after tasking care of the client, and ensure that their day is everything they dreamed of.

Over the past 25 years there is not a day that goes by that I do not still feel the same excitement, joy, and pleasure of materializing my clients vision into a joyous occasion for all. To be honest with you, I don't think there will ever be a day that I am not happy walking through my office door at the start of the day.